Emeril Lagasse – Being a food show and…
Being a food show and being me, I always kicked it up a notch, which…
Read MoreBeing a food show and being me, I always kicked it up a notch, which…
Read MoreI’m working harder than ever now, and I’m putting on my pants the same as…
Read MoreWe’ll be going to the fish market and a farmer’s market this afternoon to get…
Read MoreI came here because the city has a tradition and is a very respected food…
Read MoreI’ve always done food that can work in a set time frame. The message I’m…
Read MoreThose other 10 o’clock shows that come on, all you get from them is headaches…
Read MoreHome base is the support system where we have a culinary team, my own writers…
Read MoreMy inspiration was my mom. She’s a great cook, and she still cooks, and we…
Read MoreMusic is one of those things that is constantly going in my head all the…
Read MoreI started cooking when I was about 10. I have memories like when I was…
Read MoreMy philosophy from day one is that I can sleep better at night if I…
Read MoreIf somebody has a chance to put my food in their mouth, that tells the…
Read MoreMom ran the house, so we grew up Portuguese…
Read MoreMy Food Network shows, ‘Emeril Live’ and ‘Essence of Emeril,’ are not in production right…
Read MoreYou know, for 300 years it’s been kind of the same. There are restaurants in…
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