Rene Redzepi

When you get close to the raw materials and taste them at the moment they…

Learning about issues such as sustainability and locavorism are things that you need to have…

Take a trip to the forest and experience the greatness of getting on your knees…

I’ve never had anything but the freedom to do what I wanted just as long…

People will travel anywhere for good food – it’s crazy…

I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it…

I still cook at home. A lot of chefs I think don’t cook at home…

There’s no media training. In cooking school, there’s not even manager training. You learn the…