Paul Prudhomme – Cajun is country food by…
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada…
Read MoreCajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada…
Read MoreWe trust something in a grocery store and assume it’s good. We don’t learn about…
Read MoreIf you have acid in food, you need to sugar it. At a high temperature…
Read MoreI wait for the next opportunity to have something to do with food. If I…
Read MoreWe had no electricity, no gas. Food was probably our greatest entertainment – the most fun…
Read MoreCreole is New Orleans city food. Communities were created by the people who wanted to…
Read MoreAfter failing four times and after working for other people and realizing that nobody paid…
Read MoreI think the most wonderful thing in the world is another chef. I’m always excited…
Read MoreYou don’t need a silver fork to eat good food…
Read MoreIn ’71 or ’72 I returned to New Orleans and stayed there. I started cooking…
Read MoreI’d like to have the first restaurant that can deliver incredible quality food to your…
Read MoreI opened my own restaurant when I was 17. I went broke, then traveled around…
Read MoreWhen I travel I normally eat club sandwiches or I bring my own food. When…
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